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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Delicatessen
Oesters per stuk | per 6 stuks
3.5 | 18
Rillettes van makreel
9
Tempura van lotuswortel
7
Charcuterieplank
16
Paletta iberico de Cebo
14
Kaaskroketjes
8
Paté van Roel
12
Kazen van Eriks
14
Zuurdesem met gerookte boter
5
Gerechten
Gekonfijte knolselderij

vadouvan | parelgort | grove mosterd

13
Caponata salade

gerookte aubergine | gepocheerd kwartelei | rode quinoa

14
Worst van pulpo en chorizo

snijbiet | waterkers

14
Saffraan risotto

romesco | tomaat | knoflook beurre blanc

15
Dorade

Camargue rijst | koriander | oosterse langoustine saus

16
Eendenborstfilet

aardappel | rode kool met cranberry | saus met whiskey

19
Runderwang

aardappelrösti| piccalilly | bospeen | jus met sjalot

17
Laat het aan de chef

vast menu | per tafel te bestellen

5 gangen
52
Dessert
pecannotentaartje

witte chocolade | kalamansi| peren sorbet

10
Chocolade marquise

kardemom roomijs | aalbessen karamel

10

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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