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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Fingerfoods
Brood met hummus & kefir
5
Cru van groenten met hummus
6
Bitterballen (6)
8
Gefrituurde artisjokken (6)
9
Kaaskroketjes (6 )
10
Mini taco’s met makreel (4)
10
Watermeloen met pata negra (6)
12
Crunchy ribs met kimchi (4)
15
Voorgerechten
Sashimi van Corvina

koolrabi | ponzu | avocado

12
Burrata

Tomaat | basilicum creme | zwarte olijf cracker

12
Hoofdgerechten
Aubergine

Eryngii paddenstoel | soya tofu | miso beurre blanc

19
Griet

pata negra | witlof | artisjok

21
Sukade steak

zwarte rijst | ui | palmkool

23
Dessert
Chocolade

Bramen | citroenthijm | yogurth

9
Perzik

matcha | yogurth |maracuja

9
Kaas van buurman Erik’s

Rozijnenbrood | marmelade | druiven

13
Wijn spijs menu
3 gangen wijn spijs menu + bijpassende wijnen
39 + 22
4 gangen wijn spijs menu + bijpassende wijnen
44 + 28
5 gangen wijn spijs menu + bijpassende wijnen
49 + 35

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 020-7733043

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