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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Herfst menu

vast menu | per tafel te bestellen

Herfst menu 3 gangen
46
Herfst menu 4 gangen
55
Fingerfoods
Oesters per stuk | per 6 stuks
4 | 21
Mantequilla olijven
4
Zuurdesem met boter
5
Gefrituurde bloemkool bites
12
Venkelsalami
13
Clos fried chicken
15
Kazen van Eriks
16
Kleine gerechten
Crudo van zeebaars | duindoornbes, jalapeño, koriander
17
Makreel Rillettes | crackers | lavas mayonaise | granny smith
13
Maitake | pompoen créme, ponzu, krokante nori
16
Paté de canard | pistache, bbq zuurdesem
15
Hoofdgerechten
Gnocchi | ceppes, pecannoten, cavalo nero, schuim van Beaufort
24
Wilde zeebaars | nduja, parelgort, saus van verjus
28
Kalfshaas | soesterknol, groene asperge, jus van morille
28
Dessert
Appel crumble | macadamia,, ijs van crème fraîche, butterscotch met rozemarijn
11
Kaas van buurman Erik’s | 4 kazen | rozijnenbrood
16
Wisselende crème brûlée
10

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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