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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Delicatessen
Oesters per stuk | per 6 stuks
3.5 | 18
Zuurdesem met gerookte boter
5
Beluga linzen

groene curry créme | Griekse yoghurt

9
Huisgemaakte kalfsrouleau

dragon créme, ingelegde venkel

11
Rillettes van kabeljauw
10
Tempura van lotuswortel
8
Paletta iberico de Cebo
14
Paté van Roel
12
Clos fried chicken

Rettich | sesam

15
Kazen van Eriks
15
Gerechten
Meiraapjes

shiitake | gerookte makreel | aardappelschuim ( vega mogelijk)

14
Caponata salade

gerookte aubergine | gepocheerd kwartelei | rode quinoa

14
Zachtgegaarde schelvis

fregola | paprika | saus met verjus

16
Witte asperges

parelgort | pecannotenpesto | hollandaise van daslook

17
Boudin noir

koolrabi | hollandse garnalen | hollandaise

16
Blue label entrecote

Pommes Anna | groene romesco | jus met balsamico

22
Laat het aan de chef

vast menu | per tafel te bestellen

4 gangen
52
Dessert
Basilicum Pavlova

yuzu | crème fraîche | rabarbersorbet

10
Baba au Rum

Créme anglaise | tonkabonen-karamelijs

10

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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