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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Fingerfoods
Oesters per stuk | per 6 stuks
4 | 21
Mantequilla olijven
4
Zuurdesem met boter
5
Aubergine

gochujang glaze, krokante nori, sesam

10
Kippenlevercréme

vijg, brioche

11
Makreel Rillette

granny smith, lavas mayonaise, crackers

13
Venkelsalami
13
Clos fried chicken

Rettich | sesam

15
Kazen van Eriks
16
Jubileum menu

vast menu | per tafel te bestellen

Jubileum menu 4 gangen + amuse en bubbels
50
Dessert
Perzikslof

witte chocolade, pistache, aalbes

12
Kaas van buurman Erik’s

5 kazen | rozijnenbrood

11

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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