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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Aperitief
Oesters per stuk | per 6 stuks
4 | 21
Mantequilla olijven
4
Hollandse garnalen cocktail

little gem | cocktail saus

13
Aubergine spiesjes

gochujang glaze, krokante nori, sesam

10
Zuurdesem met boter
5
Venkelsalami
13
Kazen van Eriks
16
Kippenlevercréme

vijg, brioche

11
Gerechten
Koolrabi

ajo blanco, bleekselderij, kappertjes, krokante quinoa

15
Hollandse spruitjes

Olde remeker, vadouvan hollandaise, broodkruim

16
Kippen oester

aardpeer, guanciale, kreeftensaus

21
Cannelloni van knolselderij

Taleggio, hazelnoot, saus van morilles

20
Snoekbaarsfilet

gerookte paling, spinazie, zuurkool beurre blanc

23
Dry Aged Entrecote

Aardappel | Morille | Jus de veau

27
Laat het aan de chef

vast menu | per tafel te bestellen

seizoens menu 3 gangen
45
seizoens menu 4 gangen
54
Dessert
Tijgersoes

chocolade, hazelnoot, passievrucht sorbet

12
Kaas van buurman Erik’s

5 kazen | rozijnenbrood

11

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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