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Dinner

Wine and food are meant to be together and when the flavours match perfectly, the experience can be fantastic. That’s why for us it is very logical that a winebar also has a restaurant. Our chef, Carlos Blankers, and his team find their inspiration for the dishes in the wineregions of our winegrowers.  With that, we turn around the classic way to choose your wine with your food. A creative process with an exciting menu as a result.

Fingerfoods
Oesters per stuk | per 6 stuks
4 | 21
Mantequilla olijven
4
Zuurdesem met boter
5
Aubergine
10
Kippenlevercréme
11
Makreel Rillette
13
Venkelsalami
13
Clos fried chicken
15
Kazen van Eriks
16
Gerechten
Doperwten mousse | mozarella | garam masala | polenta
15
Worst van gamba en varken | regenboog snijbiet | saus van hollandse garnalen
16
Witte Asperges | gepocheerd ei | jamon Trévelez | groene kruiden Hollandaise
21
Lamsrugfilet | witte asperge | aardappel | saus van gepofte knoflook
27
Zomer menu

vast menu | per tafel te bestellen

Zomer menu 2 gangen
37
Zomer menu 3 gangen
46
zomer menu 4 gangen
55
Dessert
Perzikslof | witte chocolade, pistache, aalbes
12
Kaas van buurman Erik’s | 4 kazen | rozijnenbrood
16

All menus

Clos Amsterdam
Beukenplein 50
1091 ML, Amsterdam
social@closamsterdam.nl 0207733043

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